Types of Commercial Appliances

If you’re going to open a restaurant or catering service, then you will need to buy commercial appliances. The types of appliances you have available are extremely important for your business, so it’s crucial that you buy the best tools for cooking and preparing delicious meals for customers.

Considering all the choices out there, setting up your commercial kitchen can be daunting. Here is our guide to most of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they are made in electric or gas models. Both have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up quicker and are generally more durable. For cooking, gas ovens are the best option for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electrical ovens provide superior baking features – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to use, as well as cheaper. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be utilized for your exact needs. Here are some of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would see in a residential kitchen! However, they are very normal in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze large objects or boxes that wouldn’t fit into a conventional freezer. You can get many different sizes of walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a large scale business, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be made unless there is a commercial fryer available. These are appliances that will become invaluable assets for cooking meals.

You are able to choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they also recover quicker between frying cycles. They are also simpler to cook with. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where most of the hot meals are prepared, and it is important that your grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to choose the one that is best suited to anything you’re cooking.

You can get electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It’s important you know the types of commercial equipment available for purchase first. The appliances that you install will need to be specifically based on your space, and the types of food that you will be cooking.

Within the many types of commercial appliances, there are so many models available. Choosing the correct appliance for the task can make the difference to the success of your restaurant.